Ingredients and preparation tips
Green Tea Chun Mee, White Tea Pai Mu Tan, date (date, rice flour) cinnamon stick, sultana, vegetable oil, natural flavour, marigold;
12g tea to 1 liter 70-80° hot water. Allow to brew for 2 min.
Nutritional values
100 ml of brewed infusion* typically gives you
| Energy |
5 kJ / 1 kcal |
| Fat |
< 0,1 g |
| Of which saturates |
< 0,1 g |
| Carbohydrates |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
0,2 g |
| Sodium |
< 0,01 g |
* based on infusion brewed with 3g tea with 200ml water
