Ingredients and preparation tips
Green tea China Sencha, quince, sultanas, vervain leaves, prickly pear, natural flavour, sultana plant oil, moringa leaves, meadowsweet, spinach, spirulina, green tea.
12g tea to 1 liter, 70-80° hot water. Allow to brew for 2 min.
Nutritional values
100 ml of brewed infusion* typically gives you
| Energy |
5 kJ / 1 kcal |
| Fat |
< 0,1 g |
| Of which saturates |
< 0,1 g |
| Carbohydrates |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
0,2 g |
| Sodium |
< 0,01 g |
* based on infusion brewed with 3g tea with 200ml water
