Ingredients and preparation tips
Hibiscus blossoms, elderberries, raisins (raisins, vegetable oil), rose petals, flavour, red currants, black currants, blackberries.
15-20g of fruit tea to 1 liter of boiling water. Allow to brew for 10-15 min.
Nutritional values
100ml of brewed infusion* typically gives you
| Energy |
9 kJ / 2 kcal |
| Fat |
< 0,1 g |
| Of which saturated |
< 0,1 g |
| Carbohydrates |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
< 0,1 g |
| Sodium |
< 0,01 g |
* based on an infusion brewed with 4g tea with 200ml water
