Ingredients and preparation tips
Black tea (60%), cream caramel pieces, sugar, emulsifier, glucose syrup, concentrated butter, ALMOND PIECES, BRITTEL PIECES, HAZELNUT KERNELS, invert sugar, pearl salt, flavour.
12-15g tea per 1 litre of boiling water, allow to brew for 3-5 minutes.
Nutritional values
100 ml of brewed infusion* typically gives you
| Energy |
9 kJ / 2 kcal |
| Fat |
< 0,1 g |
| Of which saturates |
< 0,1 g |
| Carbohydrates |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
0,2 g |
| Sodium |
< 0,1 g |
* based on infusion brewed with 3g tea with 200ml water
