Ingredients and preparation tips
Green Tea China Chun Mee*, White Tea Pai Mu Tan*, lavender* (3%), natural flavouring, bourbon vanilla* (1%).
12g tea to 1 litre of 70-80° hot water; allow to brew for 2 minutes.
Nutritional values
100 ml of brewed infusion* typically gives you
| Energy |
5 kJ/ 1 kcal |
| Fat |
< 0,1 g |
| Of which saturates |
< 0,1 g |
| Carbohydrates |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
0,3 g |
| Sodium |
< 0,01 g |
* based on infusion brewed with 3g tea with 200ml water
