It's finally spring!
These fresh, fruity varieties are perfect for the first warm days of the year
Our rooibos-based Easter tea. Creamy - light taste of eggnog, especially suitable for sweet Easter pastries.
Rooibos natural, sunflower blossoms, flavoring.
15 g tea to 1 liter of 100 °C hot water; infuse 7-10 min.