Ingredients and preparation tips
Fennel*, nettle*, hop blossoms*, lemon balm*, ginger (ginger, cane sugar)*, aronia berries*, rose blossoms*, blue cornflowers*, cat's paw*, star anise*, verbena*. *From certified organic cultivation.
Add 12–15 g of tea to 1 litre of boiling water and leave to steep for approx. 10 minutes.
