Ingredients and preparation tips
Apple*, nettle*, hibiscus*, verbena*, orange peels*, natural flavouring, fig* (figs, rice flour), vine leaves*, olive leaves*, marigold*, cranberry leaves*, blackthorn*, mango*, guarana*. *From controlled organic cultivation.
12-15g of tea to 1 liter of boiling water. Allow to brew for 10 min.
Nutritional values
100ml of brewed infusion* typically gives you
Energy |
2 kJ/1kcal |
Fat |
<0,1g |
Of which saturates |
<0,1g |
Carbohydrates |
<0,1g |
Of which sugars |
<0,1g |
Protein |
<0,1g |
Sodium |
<0,01g |
* based on an infusion brewed with 3g tea with 200ml water