Ingredients and preparation tips
Apple*, nettle*, hibiscus*, verbena*, orange peels*, natural flavouring, fig* (figs, rice flour), vine leaves*, olive leaves*, marigold*, cranberry leaves*, blackthorn*, mango*, guarana*.
12-15g of tea to 1 liter of boiling water. Allow to brew for 10 min.
Nutritional values
100ml of brewed infusion* typically gives you
| Energy |
2 kJ/1kcal |
| Fat |
<0,1g |
| Of which saturates |
<0,1g |
| Carbohydrates |
<0,1g |
| Of which sugars |
<0,1g |
| Protein |
<0,1g |
| Sodium |
<0,01g |
* based on an infusion brewed with 3g tea with 200ml water
