Our green tea classics from the traditional growing areas in China and Japan, but also from South Korea and Vietnam.
You can find all specialities, from Lung Ching, Gunpowder, Chun Mee and Sencha!
Beautiful fresh Bancha, with a light natural roast aroma. Long, flat leaf.
Green bancha, roasted puffed rice. From controlled organic cultivation.
12-15g tea to 1 litre of 70-80° hot water; Allow to brew for 2-3 minutes
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