Ingredients and preparation tips
Apple, hibiscus, rose hip, raisin (raisin, vegetable oil), aroma, cherry (2%).
15-20g fruit tea to 1 of liter boiling water. Allow to brew for 10-15 min.
Nutritional values
100 ml of brewed infusion* typically gives you
| Energy |
9 kJ / 2 kcal |
| Fat |
< 0,1 g |
| Of which saturates |
< 0,1 g |
| Carbohydrates |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
< 0,1 g |
| Sodium |
< 0,01 g |
* based on infusion brewed with 4g tea with 200ml water
