Ingredients and preparation tips
Cocoa, raisin (raisin, vegetable oil), caramel (sugar, condensed milk, fondant, glucose, palm fat, butter fat, natural flavouring), chocolate (sugar, cacao mass, cacao butter, emulsifier: soya lecithin (e322)) (3%), natural aroma.
12-15g fruit tea to 1 liter of boiling water. Allow to brew for 5-10 min.
Nutritional values
100ml of brewed infusion* typically gives you
| Energy |
2 kJ / 1 kcal |
| Fat |
< 0,1 g |
| Of which saturates |
< 0,1 g |
| Carbohydrates |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
< 0,1 g |
| Sodium |
< 0,01 g |
* based on an infusion brewed with 3g tea with 200ml water
