Ingredients and preparation tips
Black tea Ceylon, -South India, -China, flavour, ALMOND, CHOCOLATE FLAKES (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN (E 322)).
12g tea leaves to 1 liter of boiling water. Allow to brew for 2 min.
Nutritional values
100 ml of brewed infusion* typically gives you
| Energy |
9 kJ / 2 kcal |
| Fat |
< 0,1 g |
| Of which saturates |
< 0,1 g |
| Carbohydrate |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
0,2 g |
| Sodium |
< 0,01 g |
* based on infusion brewed with 3 g tea with 200 ml water
