Ingredients and preparation tips
Black tea Ceylon, -South India, -China, flavour.
12-15g tea per 1 litre of boiling water, allow to brew for 3-5 minutes.
Nutritional values
100 ml of brewed infusion* typically gives you
Energy |
9 kJ / 2 kcal |
Fat |
< 0,1 g |
Of which saturates |
< 0,1 g |
Carbohydrates |
< 0,1 g |
Of which sugars |
< 0,1 g |
Protein |
0,2 g |
Sodium |
< 0,01 g |
* based on infusion brewed with 3g tea with 200 ml water