Ingredients and preparation tips
Black tea Ceylon, -South India, -China, green tea China Sencha, pineapple (pineapple, sugar), papaya (papaya, sugar), mango (mango, sugar) (6%), ginger, natural flavouring, marigold,
passionflower herb (1%).
12g tea leaves to 1 liter of boiling water. Allow to brew for 2 min.
Nutritional values
100 ml of brewed infusion* typically gives you
| Energy |
9 kJ / 2 kcal |
| Fat |
< 0,1 g |
| Of which saturates |
< 0,1 g |
| Carbohydrates |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
0,2 g |
| Sodium |
< 0,01 g |
* based on infusion brewed with 3g tea with 200ml water
