Ingredients and preparation tips
Black tea (India, Ceylon), citrus peel, cloves, flavour, vanilla bits.
12-15g tea per 1 litre of boiling water. Allow to brew for 2 minutes.
Nutritional values
100 ml of brewed infusion* typically gives you
| Energy |
9 kJ / 2 kcal |
| Fat |
< 0,1 g |
| Of which saturates |
< 0,1 g |
| Carbohydrates |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
0,2 g |
| Sodium |
< 0,01 g |
* based on infusion brewed with 3g tea with 200ml water
