Ingredients and preparation tips
Apple, hibiscus, date (date, rice flour), elderberry, sultana (sultana, vegetable oil), cinnamon pieces, flavour, orange peel, ALMOND, orange corners.
15-20g of tea per 1 litre of boiling water. Allow to brew for 10-15 minutes.
Nutritional values
100ml of brewed infusion* typically gives you
| Energy |
9 kJ / 2 kcal |
| Fat |
< 0,1 g |
| Of which saturates |
< 0,1 g |
| Carbohydrates |
< 0,1 g |
| Of which sugars |
< 0,1 g |
| Protein |
< 0,1 g |
| Sodium |
< 0,01 g |
* based on an infusion brewed with 4g tea with 200ml water
